Kinugawa Vendome is today a legendary venue for those who seek Japanese fine cuisine in Paris. As such, it has been hosting a prestigious and cosmopolitan

clientele for over 30 years. The restaurant can be described as an Izakaya with a contemporary twist, housing majestic graphic design within its elegant architecture. Its atmosphere is one of luxury and warmth.

Daichi ANDO's work as Kinugawa Vendome's Chef, recreates the essence of Japanese culinary tradition, through his virtuoso and unique vision